Mix in the green beans: After, pour the green beans into the bowl with one cup of french-fried onions and cheddar cheese.Add the garlic, pepper, paprika, thyme, and onions to the bowl and stir again. Make the sauce: Next, combine chicken broth, milk, and condensed soup in a large bowl and stir until creamy.If using fresh green beans, wash them in cold water and trim the ends. Prep the green beans: Then, if you are using canned green beans, just drain them and set them aside.Preheat oven: First, preheat oven to 350 degrees F and grease a baking dish with olive oil or non-stick baking spray.Put them aside until you are ready to use them. Finish the rings: After, continue to coat and fry the rings in batches until they are done.Drain and continue: Next, remove those fried onions and put them on a baking sheet covered with paper towels to drain the excess oil.Coat and fry: While you wait, coat the onion rings in the flour mixture and then fry them in the oil until they are golden brown, stirring often.
#Recipe for string bean casserole full#
Fry the rings: Fill a skillet or deep fryer half full of oil and let it heat up. Make the coating: In the meantime, put flour, garlic powder, salt, and pepper into a medium bowl and whisk thoroughly. Soak onions: Next, pour in two cups of milk and let them soak for about 20 minutes. Separate rings: To begin, separate the onions into individual rings before putting them in a large bowl. And you can use canned or frozen green beans and store-bought crispy onions instead to save time. The cream of mushroom soup goes so well with this dish by giving it an extra creamy texture. This recipe calls for a twist to the classic green bean casserole recipe by making homemade french-fried onions. Then, she baked it for 20 to 30 minutes and found out how well the ingredients blended to make a savory and creamy dish. Wanting to make this an easy recipe for anyone, she chose basic ingredients like green beans and cream of mushroom soup with pre-made fried onions. She was a supervisor in the Camden, New Jersey Campbell’s test kitchen at the time. Dorcas Reilly gets the credit for inventing this delicious recipe. You can adapt to your own taste preference, since you can swap the green beans with other veggies, such as broccoli or cauliflower. Also, it has an unmatched flavor combination and is very simple to make with a few pantry ingredients. Firstly, it is absolutely delicious with a creamy inside and crispy topping. Our green bean casserole recipe is the perfect comfort food for any meal.īut this recipe is just the perfect holiday dish for the whole family to enjoy. 
And you do not have to wait for the holidays. The tender green beans, homemade crispy fried onions, and creamy mushroom sauce make this the best green bean casserole you have ever served. Green Bean Casserole is a Thanksgiving tradition in many American homes. This easy and healthy Green Bean Casserole is such a classic dish that is always a hit with my family, especially for Thanksgiving dinner.
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